1: Dark chocolate
2: Milk chocolate
3: Ruby chocolate
4 :vegan chocolate
5: organic chocolate
1: Dark chocolate:
● It may reduce high blood pressure
● It may have anti -inflammatory effects
● It may reduce bad cholesterol
● protects skin from dehydration
● work as a health Booster
2: Milk chocolate:
● Milk chocolate contains plenty of calcium, and small amounts of iron, potassium, zinc , vitamin-A and vitamin -k.
● It also boosts your brain
● can help you build muscle mass directly by proviting protein..
3: Ruby chocolate:
● high amounts antioxidants and minerals including magnesium, fiber and iron. Which are beneficial for overall health.
● Ruby chocolate is perfect for a wide range of technologies, Ranging from confectionery molding and enrobing to pastry mousses..
● it's been fermented with natural yeast which gives it a tangy, sour taste
4 :Vegan chocolate:
●Vegan chocolate has been shown to significantly improve brain function.
● Vegan chocolate is actually considered healthier than traditional chocolate.
● it's lower in sugar and calories and it contains more antioxidants
● Vegan chocolate are crafted with plant -based Ingredients such as a soy Milk or maple syrup..
5: organic chocolate
● lower blood pressure
● containing very little caffeine, Raw organic chocolate is major source of magnesium. Which Helps your heart.
● organic chocolate teak reduce cancer risk..
Note:
Over eaten chocolates are not good for health...!
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